Rebecca Neall

Interview: Severine Logan from Watershed Wines

By | Blog | 2 Comments

8-severine-watershed-head-winemaker-300dpi

By Olivia Ralph

Watershed Wines was established in 2001 on the southern end of the Margaret River. The Margaret River region is world renowned for traditional varietals of Chardonnay and Cabernet Sauvignon, but is expanding into alternative varietals such as Sangiovese and Viognier.

On Wednesday 29th March, Riley St Garage will be hosting a dinner featuring Watershed’s multi-award winning wines and we asked Severine Logan, Head Winemaker at Watershed, to take us through the menu;

Kingfish, olive crumb, almond cream truffle oil
Pairing: 2014 ‘Senses’ Sauvignon Blanc
“we tried to get some texture for it not just to be a ‘fruity’ wine, but for it to have some complexity”

Seared scallop, yuzu koshu butter, pickled apple

Pairing: 2014 ‘Senses’ Viognier
“Viognier – the variety itself – with its intense fruit flavour is just best with food, rather than as an aperitif”

Pumpkin ricotta ravioli, burnt mushroom butter, parmesan

Pairing: 2014 ‘Awakening’ Chardonnay
“an early wine of ours, we started it in 2003, the toasted cashew, nectarine, peach and butteriness make it perfect for pairing with food”

Fried quail, bonito crust, soy vinegar

Pairing: 2013 ‘Senses’ Sangiovese
“very small volume that was originally made with our on-site restaurant in mind, perfect lighter style, more savoury, doesn’t dominate a dish and though it is a red wine, can go well with fish or game”

17-vineyardrestaurant-300dpi12hr smoked Rosedale ruby rack of beef, truffled mash & brussel sprouts w/ hazelnut cream

Pairing: 2010 ‘Awakening’ Cabernet Sauvignon
“2010 was an elegant vintage – a lot of perfume, a lot of lift, nice tight structure, not that really sweet, rich fruit that can turn people away”

Banana mousse, peanut brittle, yuzu
Pairing: 2014 Late Harvest Viognier
“Viognier is a great variety for dessert wine because it likes being really ripe, and you get beautiful flavours of marmalade, dried apricots – it’s quite luscious”

Watershed Wine Dinner

By | Uncategorized | No Comments

Watershed Wine Dinner
Wednesday 29th March 2017, 6:30pm

Riley St Garage is thrilled to collaborate with Watershed Wines on an intimate wine dinner on Wednesday 29th of March.

 Guests are invited to sample some of Watershed’s wonderful wines and enjoy 6 dishes that have been designed especially for them, by Executive Chef Regan Porteous. Dinner will be held in, Busby, the private dining room at Riley St Garage.

This exclusive experience costs $129 per person for six courses and six wines.

Space is limited to 36 places, book now by emailing fun@rileystgarage.com.au or called 9326 9055

Please be advised that no dietaries or substitutions are available.

Speed Dating

By | Uncategorized | 2 Comments
This Valentine’s Day, Riley St Garage is inviting the singles of Sydney to its first ever Speed Dating event.

During the aptly titled ‘Buckle up Buttercup’ event, guests will enjoy a cocktail or beer on arrival, canapés and fifteen ‘5 minute dates’ certain to get their engines revving.

Afterwards, you’ll receive an email detailing who is interested in you and your mutual matches, and then it’s up to you!

To ensure you don’t miss out on this exclusive event purchase your ticket by clicking here for Females and here for Males
Details of Event: ‘Buckle Up Buttercup’ Speed Dating

Date: Tuesday 14th February 2017
Location: Busby Private Dining Room, located under Riley St Garage.
Duration: 2 Hours
Start/Finish time: 7:00pm – 9:00pm
Ticket Price: $50 per person, includes beer or cocktail on arrival & canapés.
T&Cs: Tickets must be purchased in advance. You must be over 18 to participate.

 

Mailing List

X